I can't eat food without a good appetite.
I was at home when I was a child. The happiest thing is to have a bowl of wonton as dessert in the afternoon. I usually watch TV at home every afternoon during the holiday. At about three o'clock, the small wonton of the floating stall will appe... ...
It's suitable for those who don't like cooking, are sick and have too much leftovers
The dumpling was made for the family for breakfast the other day. The stuffing was chopped and refrigerated one night in advance. The next day, Xiao flour was stirred with boiling water. Xiao flour and water were in the proportion of 1-1. After ... ...
My mother pays great attention to health preservation. She pays great attention to what she eats. My mother will choose the one that is good for her health. She will buy all kinds of fish. She also likes purple broccoli. Because she saw the elde... ...
I'm not from Xinjiang, but I've been in Urumqi for more than ten years. I'm gradually familiar with and like the delicious food here. Baked bun is also called thin skin bun. It's one of the unique cuisines of the Uygur nationality. Nang pits and... ...
I've never been a cook before I got married, so now I'm a junior cook. Now I'm making my favorite taste with my unique taste buds.
It's delicious and easy to make. It's good to eat it directly or dip it in tomato sauce. This year's squid cost more than ten yuan a Jin. The price rise is outrageous. Squid can be fried to eat. Or it can also be fried.
Hong Kong Style crystal shrimp dumpling is a kind of dumpling made of raw meal (corn starch), Chengfen, water, fresh shrimps, Luohan bamboo shoots, pig fat and other raw materials. But it's here to make it to your child's taste. I use carrots, h... ...
I don't know if there is a little yellow croaker in other places. It's very popular in Dalian. It's very small, but its meat is fresh and tender. It tastes very good.
Half a month ago, I was sent a box of White Asparagus by netizens. When I opened it, I was surprised that there were white asparagus. Usually, asparagus is green. What is white asparagus? I had to search the Internet. The white asparagus is very... ...
My favorite food when I was a kid was my dad's small wonton. At that time, I didn't sell the wonton skin. I rolled it myself. It was very hard. Now, my baby also likes eating wonton. This is my own improvement.